Sustainable food spots in Copenhagen

In Denmark we grow herbs, vegetables and fruits on the rooftops of our high-rise buildings. Take your team to ‘Gro Spiseri’ on Østerbro and enjoy leafy goodies from the restaurants’ lush rooftop farm in their adjacent greenhouse eatery. 

Take your team dining in a sustainable Narnia in the center of Copenhagen. Hidden behind the old railway tracks, BaneGaarden offers everything from a seven course dinner to workshops and farmers markets. All in urban and wild west surroundings created from sustainable and recycled materials.

Ready for a truly fresh meal? Step into this oasis tucked away in Refshaleøen, a former industrial area of Copenhagen. It is the perfect place for you and your team to devour their fresh, organic produce. Enjoy sitting amongst the bounty of plants, vegetables and herbs growing all around their distinctive and cosy tents. 

Casual fine dining meets tasty experiences from the vegan kitchen at restaurant Ark. Say goodbye to clichés about vegan food and hello to a reality where the plant-based kitchen can awaken just as many taste buds. Try out their other two extraordinary eateries; Bistro Lupa and Souls. 

STUD!O, in the beautiful Carlsberg Byen area of the city, is headed up by Michelin Guide Young Chef Award chef Christoffer Sørensen. His vision sets the agenda in STUD!O's kitchen, exploring gastronomic and sustainable trends from the foraged to the fermented.