Dining Week

Dine at a wide range of Danish restaurants during Dining Week

The concept is fixed. Every year in weeks 7 and 42, you can eat at more than 200 of Denmark's best restaurants during Dining Week. Over the course of 10 days, the restaurants serve a menu at a fixed special price with either 3 courses, 5 servings or the new tasting menu. The menus at the restaurants are created especially for Dining Week and are not available outside the festival period.

It is not only restaurants in Copenhagen that participate in the restaurant festival. The concept has spread beyond the city's borders and tickets are selling out fast, so book them on the website. Here you can also see the different menus, which can help you choose a place.

High quality at low prices

Quality and price often go hand in hand, but during Dining Week you can indulge in many different gastronomic options with high quality at a low price. So whether you're into Italian, French, Asian or classic Danish, there's something for everyone.

Dining Week is Denmark's first and original restaurant festival and since it started in 2011, it has spread from Copenhagen to all of Denmark. Today, Dining Week is the largest restaurant festival in the Nordic region and is a recurring event every year in weeks 7 and 42.