Danish Oyster Bar - Glyngøre Shellfish

The Oyster Bar at Glyngøre Shellfish serves fresh and local oysters with a view of the Limfjorden. You will get an authentic and present food experience at the great oak bar with salt water running through the middle of the table.

The Oyster Bar started in 2003 as a small but significant part of Glyngøre Shellfish, established in 1997. Even back then, the idea was to provide customers with an authentic experience.

The new Oyster Bar - Danish Oyster Bar with 45 seats, the Oyster Mother by sculptor and professor Bjørn Nørgaard in the ceiling, and flowing water in the Ukrainian oak planks - has been in existence since 2018, bringing together different areas of work and providing balance.

They evolve with nature and alongside customers because without nature producing the raw materials and customers, there would be no Glyngøre Shellfish and Danish Oyster Bar.

A visit to the Oyster Bar is something special. The art, the scent of wood, saltwater, seaweed, fresh oysters, and a breathtaking view of the water where the oysters are caught. A story or two from Svend about fishing and the important work he and the other fishermen do for nature and the profession.

Glyngøre Shellfish delivers Limfjord oysters year-round to the best restaurants in Denmark and around the world. The Limfjord is the ideal habitat for oysters because large amounts of water flow back and forth from the North Sea to the Kattegat. Thus, the Limfjord is home to the world's largest wild population of the native European oyster. Appointed as a royal purveyor to Queen Margrethe in 2021.